| dinner available as a buffet or served meals. prices are per guest |
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| entrees you may select one or two entree items; the prices will be calculated based on the most expensive item in your order. includes choice of salad (garden, spinach, spring, caesar), chef's choice of seasonal vegetables and side dish, rolls and butter, and dessert (tiramisu, chocolate mousse in chocolate cup with berries, new york cheesecake, chocolate swirl cheesecake, carrot cake) |
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| Grilled Filet Mignon | $29.50 |
| Grilled New York Steak | $24.25 |
| Seared Tuna | $26.25 |
| Oven Roasted Salmon | $25.95 |
| Roast Duck | $21.95 |
| Tarrgon Honey Lime Chicken | $20.95 |
| Chicken Breast with Roasted Lemon and Rosemary | $20.95 |
| Tuscan Chicken | $20.95 |
| Roast Turkey | $17.50 |
| Saffron Linguini | $16.95 |
| Shrimp and Tortellini | $16.95 |