luncheons |
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| Pasta Primavera penne pasta with roasted peppers, broccoli, capers, artichokes and mushrooms in a creamy sauce topped with pine nuts and romano cheese |
$14.25 |
| Grilled Chicken chicken quarter roasted and seasoned with rosemary and lemon, served with roasted potatoes and seasonal vegetables |
$11.50 |
| Chicken Enchilada served with spanish rice, refried beans, tri-color chips, salsa and sour cream |
$11.25 |
| Hearty Meat Lasagna hearty meat served with seasonal vegetables and garlic bread |
$11.50 |
| Vegetable Lasagna served with seasonal vegetables and garlic bread |
$11.25 |
| Sandwich Buffet choice of three sandwiches and wraps on breads and rolls: turkey, ham, roast beef, roasted vegetables, all-american tuna salad, chicken salad, italian sub, thai chicken wrap, southwestern club wrap, veggie confetti wrap, chicken caesar wrap |
$12.50 |
| entree salad buffet 15 guest minimum |
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| choice of three salads with rolls and butter: asian marinated vegetable salad, pasta salad with provolone and salami, thai chicken salad, fresh fruit salad, chicken caesar salad, thai beef salad, pesto tortellini salad, chinese chicken salad on noodles. Otis Spunkmeyer Cookies, Soda and Bottle Water. |
$13.25 |